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Yields:
7 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:

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fatsecret members overall average rating

Almond Bread

Moist gluten-free bread.

Ingredients

Directions

  1. Preheat the oven to 375 °F.
  2. Blend all ingredients (except baking powder) in a blender.
  3. Once mixed, add baking powder.
  4. Add to the tray.
  5. Sprinkle with chia seeds, flax seeds, and chopped almonds.
  6. Bake for 30 minutes.
 


     
 

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Nutrition summary:

There are 219 calories in 1 serving of Almond Bread.
Calorie break-down: 74% fat, 9% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
18.69g
24%
Saturated Fat
5.677g
28%
Trans Fat
0g
Polyunsaturated Fat
1.114g
Monounsaturated Fat
3.427g
Cholesterol
112mg
37%
Sodium
192mg
8%
Total Carbohydrate
5.27g
2%
Dietary Fiber
2.7g
10%
Sugars
0.84g
Protein
9.78g
Vitamin D
-
Calcium
115mg
9%
Iron
1.86mg
10%
Potassium
521mg
11%
Vitamin A
89mcg
10%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(219 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (74%)
 
Protein (17%)
* Based on a RDI of 2000 calories

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