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Yields:
12 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Chocolate Zucchini Cake

Surprise yourself with this healthy chocolate zucchini cake.

Ingredients

Directions

  1. Cream the butter, oil, sugar and vanilla.
  2. Add eggs and set aside.
  3. Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
  4. Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
  5. Blend all ingredients together and add zucchini.
  6. Put into two greased and floured loaf pans, or one greased and floured bundt pan.
  7. Bake at 325 °F (160 °C) for approximately 1 hour.
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Nutrition summary:

There are 383 calories in 1 serving of Chocolate Zucchini Cake.
Calorie break-down: 42% fat, 53% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
383
 
% Daily Values*
Total Fat
18.34g
28%
Saturated Fat
6.086g
30%
Trans Fat
-
Polyunsaturated Fat
3.234g
Monounsaturated Fat
7.824g
Cholesterol
56mg
19%
Sodium
248mg
10%
Total Carbohydrate
51.49g
17%
Dietary Fiber
1.6g
6%
Sugars
30.23g
Protein
4.81g
Vitamin D
-
Calcium
560mg
56%
Iron
9.90mg
55%
Potassium
139mg
4%
Vitamin A
3800IU
76%
Vitamin C
40.8mg
68%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(383 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (42%)
 
Protein (5%)
* Based on a RDI of 2000 calories


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