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Yields:
2 servings
Meal Types:
Main Dishes
Side Dishes
Lunch
Rating:
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Chili Curry Noodles

Shirataki noodles are the focus of this dish and make it low carb.

Ingredients

Directions

  1. Open shirataki noodle package and rinse in a colander under warm-hot water for 2 minutes. Let all of the water drain out.
  2. In a microwaveable bowl, mix noodles, butter, and spices together. Microwave for 1 minute, 30 seconds.
  3. Note: the noodles are very versatile and take on whichever flavors you put in with them. Other spices, oils, and flavors can be used to create a multitude of dishes!
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Reviews 
This was a no go in my house. The noodles have a weird texture and zero flavor.
31 May 12 by member: Jenncmerritt
This recipe had WAY too much chili powder. It ruined the dish. It would have been delicious with much less.
04 Apr 11 by member: Lauren802

     
 

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Nutrition summary:

There are 127 calories in 1 serving of Chili Curry Noodles.
Calorie break-down: 60% fat, 19% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
8.97g
14%
Saturated Fat
4.148g
21%
Trans Fat
-
Polyunsaturated Fat
1.775g
Monounsaturated Fat
2.226g
Cholesterol
16mg
5%
Sodium
62mg
3%
Total Carbohydrate
6.43g
2%
Dietary Fiber
2.2g
9%
Sugars
1.71g
Protein
6.91g
Vitamin D
-
Calcium
100mg
10%
Iron
4.32mg
24%
Potassium
284mg
8%
Vitamin A
2050IU
41%
Vitamin C
4.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(127 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (60%)
 
Protein (21%)
* Based on a RDI of 2000 calories


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