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Yields:
6 servings
Prep Time:
30 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Pot Pie II

Awesome quick and easy chicken pot pies

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C).
  2. Mix well in a bowl vegetables, chopped chicken and soup.
  3. Flatten each biscuit into a 5 1/2 inch circle.
  4. Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
  5. Spoon in a generous amount of chicken mixture into each cup.
  6. Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
  7. Bake for about 20 minutes or until golden brown.
  8. Cool 1 minute, remove from pan and serve.
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Reviews 
why is there no calorie and fat count included in this recipe??
29 Jun 16 by member: DivaJean
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Nutrition summary:

There are 407 calories in 1 serving of Chicken Pot Pie II.
Calorie break-down: 28% fat, 44% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
407
 
% Daily Values*
Total Fat
12.3g
19%
Saturated Fat
5.815g
29%
Trans Fat
-
Polyunsaturated Fat
3.597g
Monounsaturated Fat
2.632g
Cholesterol
50mg
17%
Sodium
1153mg
48%
Total Carbohydrate
43.15g
14%
Dietary Fiber
4.4g
17%
Sugars
2.94g
Protein
27.22g
Vitamin D
-
Calcium
160mg
16%
Iron
16.92mg
94%
Potassium
185mg
5%
Vitamin A
23600IU
472%
Vitamin C
48.6mg
81%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(407 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (28%)
 
Protein (28%)
* Based on a RDI of 2000 calories


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