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7 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
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Blueberry Muffins with Streusel Topping

The ultimate recipe for big and yummy blueberry muffins with a streusel topping.



  1. Pre-heat oven to 400 °F (200 °C). Spray muffin cups with non-stick spray.
  2. Combine 3/4 cups of whole wheat and all-purpose flour, 3/4 cup sugar, salt and baking powder.
  3. Place yogurt into a liquid measuring cup- a tleast 1 cup caacity; add the egg and milk. (Optional- melt cream cheese in microwave for 15 seconds and mix in with wet ingredients).
  4. Mix this with flour mixture. Fold in blueberries. Fill muffin cups to the top.
  5. To make crumb topping, mix together 1/4 cup sugar, 1/4 cup whole wheat flour and 2 tbsp all purpose flour, 2 tbsp of margarine (or butter), and 3/4 teaspoon cinnamon.
  6. Pulse in mini food processer until crumbly and sprinkle over muffins before baking.
  7. Bake for 20 to 25 minutes in the pre-heated oven, or until done.
105 members have added this recipe to their cookbook.

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Great easy to go breakfast for my hubby and I.
07 Jan 13 by member: beckaboo75
With the Points Plus 8 Points per muffin...
14 Jul 11 by member: Nicki27
5 points each
14 Mar 10 by member: fitzsweets1


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Nutrition summary:

There are 284 calories in 1 serving of Blueberry Muffins with Streusel Topping.
Calorie break-down: 13% fat, 79% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 40
Calories 284
% Daily Values*
Total Fat 4.39g 7%
  Saturated Fat 1.107g 6%
  Polyunsaturated Fat 0.113g  
  Monounsaturated Fat 0.381g  
Cholesterol 32mg 11%
Sodium 368mg 15%
Potassium 106mg  
Total Carbohydrate 57.68g 19%
  Dietary Fiber 2.7g 11%
  Sugars 32.58g  
Protein 5.91g  
Vitamin A 49% Vitamin C 6%
Calcium 40% Iron 47%
of RDI*
(284 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (79%)
Fat (13%)
Protein (8%)
* Based on a RDI of 2000 calories