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Yields:
12 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Angel Blueberry Cupcakes

Light, delicious and very satisfying.

Ingredients

Directions

  1. Divide egg whites and let them come to room temperature, about 30 minutes.
  2. In another bowl combine flour, corn starch and 1/2 cup of the sugar. Sift 3 times or whisk thoroughly to combine. You can also run the mixture through a food processor.
  3. Add cream of tartar, vanilla and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add the remaining sugar a tablespoon at a time, beating on high speed until stiff, glossy peaks form.
  4. Gradually fold in the flour mixture about 1/4 cup at a time. Fold in blueberries and lemon peel.
  5. Line muffin tin with paper cups and divide mixture evenly. Bake at 375 °F (190 °C) for 14-17 minutes or until they spring back when lightly touched.
  6. Remove from pan immediately and cool on wire rack.
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Very good, next time use strawberries instead of blueberries.

     
 

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Nutrition summary:

There are 80 calories in 1 serving of Angel Blueberry Cupcakes.
Calorie break-down: 1% fat, 89% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
0.05g
0%
Saturated Fat
0.002g
0%
Trans Fat
-
Polyunsaturated Fat
0.013g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
63mg
3%
Total Carbohydrate
18.27g
6%
Dietary Fiber
0.4g
2%
Sugars
13.49g
Protein
2.08g
Vitamin D
-
Calcium
20mg
2%
Iron
2.70mg
15%
Potassium
62mg
2%
Vitamin A
50IU
1%
Vitamin C
12.0mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (1%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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