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12 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Types:
Breads & Baked Products
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Angel Blueberry Cupcakes

Light, delicious and very satisfying.



  1. Divide egg whites and let them come to room temperature, about 30 minutes.
  2. In another bowl combine flour, corn starch and 1/2 cup of the sugar. Sift 3 times or whisk thoroughly to combine. You can also run the mixture through a food processor.
  3. Add cream of tartar, vanilla and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add the remaining sugar a tablespoon at a time, beating on high speed until stiff, glossy peaks form.
  4. Gradually fold in the flour mixture about 1/4 cup at a time. Fold in blueberries and lemon peel.
  5. Line muffin tin with paper cups and divide mixture evenly. Bake at 375 °F (190 °C) for 14-17 minutes or until they spring back when lightly touched.
  6. Remove from pan immediately and cool on wire rack.
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Very good, next time use strawberries instead of blueberries.


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Nutrition summary:

There are 80 calories in 1 serving of Angel Blueberry Cupcakes.
Calorie break-down: 1% fat, 89% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 0
Calories 80
% Daily Values*
Total Fat 0.05g 0%
  Saturated Fat 0.002g 0%
  Polyunsaturated Fat 0.013g  
  Monounsaturated Fat 0.004g  
Cholesterol 0mg 0%
Sodium 63mg 3%
Potassium 62mg  
Total Carbohydrate 18.27g 6%
  Dietary Fiber 0.4g 2%
  Sugars 13.49g  
Protein 2.08g  
Vitamin A 1% Vitamin C 20%
Calcium 2% Iron 15%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (89%)
Fat (1%)
Protein (10%)
* Based on a RDI of 2000 calories