Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A gluten-free and dairy-free baked snack.
Ingredients
Directions
- Preheat oven to 350°F.
- Mix all ingredients in a bowl until smooth.
- Pour into a lined or lightly greased 8x8-inch pan.
- Bake for 30 minutes.
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Nutrition summary:
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There are 209 calories in 1 serving of Corn Bread. |
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Calorie break-down: 62% fat, 25% carbs, 13% protein. |
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Nutrition Facts
Amount Per Serving
Calories
209
% Daily Values*
Total Fat
14.55g
19%
Saturated Fat
1.458g
7%
Trans Fat
0g
Polyunsaturated Fat
2.347g
Monounsaturated Fat
4.411g
Cholesterol
70mg
23%
Sodium
243mg
11%
Total Carbohydrate
13.49g
5%
Dietary Fiber
2.4g
9%
Sugars
0.68g
Includes 0g Added Sugars
0%
Protein
6.87g
Vitamin D
0mcg
2%
Calcium
73mg
6%
Iron
1.45mg
8%
Potassium
417mg
9%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
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10%
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of RDI*
(209 calories)
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Calorie Breakdown:
Carbohydrate (25%)
Fat (62%)
Protein (13%)
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* Based on a RDI of 2000 calories
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