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6 servings
Prep Time:
15 mins
Cook Time:
12 mins
Meal Types:
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Pizza Frittata

Frittata with sausage, pepperoni, eggs, heavy cream, and tomato.



  1. Preheat oven to 350 °F (175 °C).
  2. Remove sausage from casing and brown in an 8-inch cast iron skillet along with the onion and pepperoni.
  3. While meat and onions are browning, beat the eggs with the heavy cream. Pour on top of the meat in the skillet and let cook for 2 minutes.
  4. While frittata is on the stove top, slice tomato and place on top in a circle or whatever pattern you want.
  5. After the 2 minutes is up, place entire skillet in oven for 12 to 15 minutes (caution, it'll be very hot)
  6. Top with cilantro or Parmesan cheese.
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Was really good! I baked it in a glass pan instead of a cast iron skillet since I dont own one yet. I added green, red, and yellow bell peppers to soak in the flavor as well as turkey bacon. It's like a huge omelet. Will definitely make again
15 Mar 16 by member: mnhart31


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Nutrition summary:

There are 119 calories in 1 serving of Pizza Frittata.
Calorie break-down: 65% fat, 8% carbs, 27% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 76
Calories 119
% Daily Values*
Total Fat 8.47g 13%
  Saturated Fat 3.01g 15%
  Polyunsaturated Fat 0.798g  
  Monounsaturated Fat 2.186g  
Cholesterol 221mg 74%
Sodium 175mg 7%
Potassium 139mg  
Total Carbohydrate 2.37g 1%
  Dietary Fiber 0.4g 2%
  Sugars 1.42g  
Protein 8g  
Vitamin A 4% Vitamin C 34%
Calcium 19% Iron 36%
of RDI*
(119 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (8%)
Fat (65%)
Protein (27%)
* Based on a RDI of 2000 calories