Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Desserts
Snacks
Breakfast
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Moist, dairy-free bread without added sugars.
Ingredients
Directions
- Mash the bananas and mix with beaten eggs and egg whites.
- Add the remaining ingredients. Mix well.
- Distribute mixture in muffin tins.
- Bake in preheated oven at 355°F for 25-30 minutes.
5 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 100 calories in 1 serving of Banana Muffins. |
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Calorie break-down: 37% fat, 46% carbs, 18% protein. |
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Nutrition Facts
Amount Per Serving
Calories
100
% Daily Values*
Total Fat
4.17g
5%
Saturated Fat
0.453g
2%
Trans Fat
0g
Polyunsaturated Fat
0.212g
Monounsaturated Fat
0.317g
Cholesterol
14mg
5%
Sodium
68mg
3%
Total Carbohydrate
11.73g
4%
Dietary Fiber
2.1g
7%
Sugars
3.58g
Includes 0g Added Sugars
0%
Protein
4.58g
Vitamin D
0mcg
0%
Calcium
46mg
4%
Iron
0.72mg
4%
Potassium
164mg
3%
Vitamin A
1mcg
0%
Vitamin C
2.3mg
3%
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5%
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of RDI*
(100 calories)
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Calorie Breakdown:
Carbohydrate (45%)
Fat (37%)
Protein (18%)
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* Based on a RDI of 2000 calories
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