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Yields:
8 servings
Prep Time:
30 mins
Cook Time:
12 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

12" Thin Pizza Dough Crust

A 12" light dough rolled to 1/8" thickness to be baked with your favorite toppings.

Ingredients

Directions

  1. In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
  2. Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
  3. Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
  4. Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
  5. Add your favorite toppings and bake.
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Very Simple
14 May 15 by member: genedougherty
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Nutrition summary:

There are 77 calories in 1 serving of 12" Thin Pizza Dough Crust.
Calorie break-down: 20% fat, 71% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
77
 
% Daily Values*
Total Fat
1.69g
3%
Saturated Fat
0.233g
1%
Trans Fat
-
Polyunsaturated Fat
0.178g
Monounsaturated Fat
1.231g
Cholesterol
0mg
0%
Sodium
218mg
9%
Total Carbohydrate
13.75g
5%
Dietary Fiber
0.6g
3%
Sugars
0g
Protein
1.88g
Vitamin D
-
Calcium
0mg
0%
Iron
5.40mg
30%
Potassium
25mg
1%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(77 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (20%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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