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1 unit (yield from 1 lb ready-to cook capon)

Chicken Meat and Skin (Capons)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to cook capon)
Amount Per Serving
Calories
695
 
% Daily Values*
Total Fat
50.7g
65%
Saturated Fat
14.702g
74%
Trans Fat
-
Polyunsaturated Fat
10.751g
Monounsaturated Fat
21.711g
Cholesterol
223mg
74%
Sodium
134mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
55.75g
Vitamin D
-
Calcium
33mg
3%
Iron
3.24mg
18%
Potassium
644mg
14%
Vitamin A
110mcg
12%
Vitamin C
5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
35%
of RDI*
(695 calories)
35% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
695
Fat
50.7g
Carbs
0g
Protein
55.75g
There are 695 calories in 1 unit of Chicken Meat and Skin (Capons).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 66
100 g 234
1 unit (yield from 1 lb ready-to cook capon) 695
1 lb 1061
1/2 capon, bone removed 2256

Related Types of Chicken:

Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Capons)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Chicken Drumstick (Skin Eaten)
Chicken Thigh (Skin Eaten)
  view more results
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