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Nutrition Facts
Serving Size 2 drumsticks, bone removed
Amount Per Serving
Calories
235
 
% Daily Values*
Total Fat
12.67g
16%
Saturated Fat
3.489g
17%
Trans Fat
-
Polyunsaturated Fat
2.832g
Monounsaturated Fat
4.92g
Cholesterol
118mg
39%
Sodium
121mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.13g
Vitamin D
-
Calcium
16mg
1%
Iron
1.5mg
8%
Potassium
301mg
6%
Vitamin A
42mcg
5%
Vitamin C
3.9mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(235 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (50%)
 
Protein (50%)
* Based on a RDI of 2000 calories

Photos

Chicken Drumstick Meat and Skin (Broilers or Fryers)
 

Nutrition summary:

Calories
235
Fat
12.67g
Carbs
0g
Protein
28.13g
There are 235 calories in 2 drumsticks, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers).
Calorie breakdown: 50% fat, 0% carbs, 50% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 71
1 drumstick, bone removed 118
100 g 161

Related Types of Chicken Drumsticks:

Fried Chicken Drumstick No Coating
Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Drumstick
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick (Skin Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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