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Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
6.53g
8%
Saturated Fat
2.644g
13%
Trans Fat
-
Polyunsaturated Fat
0.332g
Monounsaturated Fat
2.66g
Cholesterol
72mg
24%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
22.74g
Vitamin D
-
Calcium
11mg
1%
Iron
2.11mg
12%
Potassium
301mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
8%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
156
Fat
6.53g
Carbs
0g
Protein
22.74g
There are 156 calories in 3 ounces of Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 156
100 g 183
1 lb 830

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