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Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat)
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Nutrition Facts
Amount Per Serving
Calories
41
% Daily Values*
Total Fat
1.72g
2%
Saturated Fat
0.684g
3%
Trans Fat
-
Polyunsaturated Fat
0.094g
Monounsaturated Fat
0.714g
Cholesterol
18mg
6%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
5.85g
Vitamin D
-
Calcium
3mg
0%
Iron
0.55mg
3%
Potassium
97mg
2%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
41
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Fat
1.72g
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Carbs
0g
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Protein
5.85g
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| There are 41 calories in 1 ounce of Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat). |
| Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Common Serving Sizes:
Related Types of Lamb:
See Also:
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Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
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Ham (Center Slice, Cured)
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Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
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Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Broiled)
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