Food database and calorie counter

Tabatchnick

Vegetarian Chili

Nutrition Facts

Serving Size

1 pouch (213 g)

Amount Per Serving

Calories

200

% Daily Values*

Total Fat

3.50g

Saturated Fat

0.000g

Trans Fat

0.000g

Polyunsaturated Fat

0.000g

Monounsaturated Fat

0.000g

Cholesterol

0mg

Sodium

470mg

20%

Total Carbohydrate

32.00g

12%

Dietary Fiber

8.0g

29%

Sugars

3.00g

Includes 0.00g Added Sugars

Protein

13.00g

Vitamin D

0mcg

Calcium

90mg

Iron

3.70mg

21%

Potassium

740mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 02 Sep 21 10:54 AM

Source: FatSecret Platform API

10%

of RDI*

(200 calories)

Calorie Breakdown:

Carbohydrate (60%)

Fat (15%)

Protein (25%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

200

Fat

3.5g

Carbs

32g

Protein

13g

There are 200 calories in 1 pouch (213 g) of Tabatchnick Vegetarian Chili.

Calorie breakdown: 15% fat, 61% carbs, 25% protein.

Related Chili from Tabatchnick:

Organic Vegetarian Chili

More Products from Tabatchnick:

Barley & Mushroom Soup
Minestrone Soup Singles
Minestrone Soup
Southwest Bean Soup
Lentil Soup
	view all tabatchnick products

Other Types of Chili:

Turkey Chili
Chili
Chili Con Carne with Beans
Chili with Beans (Canned)
Chicken Chili
Chili Con Carne
	view more chili nutritional info

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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.