TGI Friday's BKF - Breakfast Potato Skins Calories and Nutritional Information

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21 to 30 of 1000 for TGI Friday's BKF - Breakfast Potato Skins

BKF - Friday's Egg Breakfast - Scrambled with Potatoes and Multi-Grain Toast without Meat (TGI Friday's)

Per 1 serving - Calories: 680kcal | Fat: 41.00g | Carbs: 54.00g | Protein: 23.00g Nutrition Facts - Similar

BKF - Side Sausage Links (3) (TGI Friday's)

Per 3 pieces - Calories: 200kcal | Fat: 20.00g | Carbs: 0.00g | Protein: 5.00g Nutrition Facts - Similar

BKF - Chicken & Waffles HB (Fresh) (TGI Friday's)

Per 1 serving - Calories: 700kcal | Fat: 19.00g | Carbs: 108.00g | Protein: 27.00g Nutrition Facts - Similar

BKF - Chicken & Waffles HB (Premade) (TGI Friday's)

Per 1 serving - Calories: 870kcal | Fat: 34.00g | Carbs: 111.00g | Protein: 30.00g Nutrition Facts - Similar

BKF - Chicken & Waffles PB (Fresh) (TGI Friday's)

Per 1 serving - Calories: 840kcal | Fat: 25.00g | Carbs: 130.00g | Protein: 27.00g Nutrition Facts - Similar

BKF - Chicken & Waffles PB (Premade) (TGI Friday's)

Per 1 serving - Calories: 1010kcal | Fat: 40.00g | Carbs: 133.00g | Protein: 30.00g Nutrition Facts - Similar

BKF - Side Multi-Grain Toast & Butter (TGI Friday's)

Per 1 serving - Calories: 190kcal | Fat: 4.50g | Carbs: 30.00g | Protein: 5.00g Nutrition Facts - Similar

BKF - Side Seasoned Fries 4 oz (TGI Friday's)

Per 1 serving - Calories: 230kcal | Fat: 15.00g | Carbs: 21.00g | Protein: 3.00g Nutrition Facts - Similar

BKF - Omelet Bacon Cheddar with Potatoes and Multi-Grain Toast (TGI Friday's)

Per 1 serving - Calories: 1090kcal | Fat: 73.00g | Carbs: 60.00g | Protein: 47.00g Nutrition Facts - Similar

BKF - Omelet Spinach Florentine with Potatoes and Multi-Grain Toast (TGI Friday's)

Per 1 serving - Calories: 940kcal | Fat: 58.00g | Carbs: 61.00g | Protein: 37.00g Nutrition Facts - Similar

Related searches for: **TGI Friday's BKF - Breakfast Potato Skins**
tgi friday's chicken wings	tgi friday's sides	tgi friday's french fries
tgi friday's onion rings	tgi friday's	potato skins

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