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31 to 40 of 1999 for Stuffed Grape Leaves with Lamb and Rice
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Sweetpotato Leaves, Squash Leaves, Pumpkin Leaves, Chrysanthemum Leaves, Bean Leaves or Swamp Cabbage (Fat Not Added in Cooking)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Stuffed Clams
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Stuffed Artichokes
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Dominican Style Stuffed Rice with Chicken (Arroz Relleno Dominicano)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Peach Pineapple Pear Grape Cherry Fruit Cocktail (Solids and Liquids, Water Pack, Canned)
Related searches for: Stuffed Grape Leaves with Lamb and Rice
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