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11 to 20 of 2014 for Scalloped Potatoes (with Butter)
Potatoes (Skin, Without Salt, Boiled)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Scalloped or Pudding Corn
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Scalloped Tomatoes (from Fresh)
Potatoes (Flesh, with Salt, Boiled)
Butter Cake with Icing
Potatoes (Skin, with Salt, Boiled)
Butter
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