Market Pantry Steam-in-Bag Cut Leaf Spinach Calories and Nutritional Information

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131 to 140 of 1000 for Market Pantry Steam-in-Bag Cut Leaf Spinach

Farmers Market Ratatouille (Tattooed Chef)

Per 3/4 cup - Calories: 52kcal | Fat: 2.00g | Carbs: 6.00g | Protein: 2.00g Nutrition Facts - Similar

Farmers Market Linguine (Everyplate)

Per 1 serving - Calories: 640kcal | Fat: 31.00g | Carbs: 75.00g | Protein: 21.00g Nutrition Facts - Similar

Farmers Market Wrap (Saladworks)

Per 1 serving - Calories: 660kcal | Fat: 24.00g | Carbs: 76.00g | Protein: 36.00g Nutrition Facts - Similar

Artichoke Salad in Oil

Per 1 cup - Calories: 155kcal | Fat: 10.92g | Carbs: 13.34g | Protein: 4.15g
Other sizes: 1 heart - 33kcal , 1 serving - 77kcal , 100 g - 119kcal , more... Nutrition Facts - Similar

Carrots in Tomato Sauce

Per 1 cup - Calories: 208kcal | Fat: 10.16g | Carbs: 27.14g | Protein: 0.95g
Other sizes: 1 serving - 104kcal , 100 g - 118kcal , 1 oz - 33kcal , more... Nutrition Facts - Similar

Canned Sweetpotato in Syrup

Per 1 cup of pieces - Calories: 174kcal | Fat: 0.39g | Carbs: 41.02g | Protein: 1.92g
Other sizes: 1 cup of mashed - 227kcal , 1 serving - 87kcal , 1 piece - 18kcal , more... Nutrition Facts - Similar

Muffin in a Minute

Per 1 medium - Calories: 333kcal | Fat: 26.25g | Carbs: 15.08g | Protein: 13.07g
Other sizes: 1 serving - 396kcal , 1 small - 228kcal , 1 large - 438kcal , more... Nutrition Facts - Similar

Cold Cut Sandwich Submarine with Lettuce and Tomato

Per 1 submarine - Calories: 544kcal | Fat: 27.18g | Carbs: 47.55g | Protein: 26.11g
Other sizes: 1 Subway Sub - 544kcal , 1 Jerry's Sub - 599kcal , 100 g - 214kcal , more... Nutrition Facts - Similar

Steam in Bag! Broccoli Cuts (ShopRite)

Per 1 cup - Calories: 25kcal | Fat: 0.00g | Carbs: 4.00g | Protein: 2.00g Nutrition Facts - Similar

Steam-in-Bag Broccoli Cuts (Good & Gather)

Per 1 serving - Calories: 30kcal | Fat: 0.00g | Carbs: 4.00g | Protein: 2.00g Nutrition Facts - Similar

Related searches for: **Market Pantry Steam-in-Bag Cut Leaf Spinach**
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