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21 to 30 of 1000 for Chili's Classic Sirloin
Veal Sirloin (Lean Only)
Per 100 g - Calories: 110kcal | Fat: 2.59g | Carbs: 0.0g | Protein: 20.2g
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Nutrition Facts - Similar
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Veal Sirloin (Cooked, Braised)
Per 100 g - Calories: 252kcal | Fat: 13.14g | Carbs: 0.0g | Protein: 31.26g
Other sizes:
1 piece - 517kcal
, 3 oz - 214kcal
, 1 lb - 1143kcal
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Nutrition Facts - Similar
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Veal Sirloin (Cooked, Roasted)
Per 3 oz - Calories: 172kcal | Fat: 8.88g | Carbs: 0.00g | Protein: 21.37g
Other sizes:
1 piece - 543kcal
, 1 lb - 916kcal
, 100 g - 202kcal
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Nutrition Facts - Similar
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Sirloin Burger with Vegetables Soup
Per 1 package yields - Calories: 415kcal | Fat: 19.94g | Carbs: 36.65g | Protein: 22.64g
Other sizes:
1 serving - 185kcal
, 1 oz - 22kcal
, 100 g - 77kcal
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Nutrition Facts - Similar
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Pork Chops or Roasts (Sirloin, Bone-In)
Per 1 oz - Calories: 58kcal | Fat: 3.86g | Carbs: 0.00g | Protein: 5.44g
Other sizes:
1 lb - 930kcal
, 1 chop, excluding refuse - 219kcal
, 100 g - 205kcal
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Pork Chops (Sirloin, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 208kcal | Fat: 12.84g | Carbs: 0.00g | Protein: 21.56g
Other sizes:
1 chop, excluding refuse - 196kcal
, 1 lb - 1111kcal
, 100 g - 245kcal
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Nutrition Facts - Similar
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Pork Chops (Sirloin, Boneless, Cooked, Braised)
Per 3 oz - Calories: 161kcal | Fat: 7.12g | Carbs: 0.00g | Protein: 22.56g
Other sizes:
1 chop, excluding refuse - 155kcal
, 1 lb - 857kcal
, 100 g - 189kcal
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Nutrition Facts - Similar
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Pork Chops (Sirloin, Bone-In, Cooked, Broiled)
Per 3 oz - Calories: 220kcal | Fat: 13.68g | Carbs: 0.00g | Protein: 22.65g
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Nutrition Facts - Similar
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Pork Chops or Roasts (Sirloin, Boneless)
Per 1 oz - Calories: 41kcal | Fat: 1.79g | Carbs: 0.00g | Protein: 5.83g
Other sizes:
1 lb - 658kcal
, 1 chop, excluding refuse - 151kcal
, 100 g - 145kcal
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Nutrition Facts - Similar
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Pork Chops (Sirloin, Boneless, Cooked, Broiled)
Per 3 oz - Calories: 177kcal | Fat: 7.31g | Carbs: 0.00g | Protein: 25.94g
Other sizes:
1 chop, excluding refuse - 154kcal
, 1 lb - 943kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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