Food Search
91 to 100 of 2004 for Baked or Fried Coated Chicken Drumstick with Skin
Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 100 g - 172kcal
, more...
Nutrition Facts - Similar
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Smoked Turkey Drumstick (Skin Eaten)
Per 100 g - Calories: 208kcal | Fat: 9.8g | Carbs: 0.0g | Protein: 27.9g
Other sizes:
1 small - 258kcal
, 1 medium - 424kcal
, 1 large - 589kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
1 oz - 56kcal
, 100 g - 197kcal
, more...
Nutrition Facts - Similar
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Turkey Drumstick (Skin Not Eaten)
Per 1 small - Calories: 244kcal | Fat: 9.45g | Carbs: 0g | Protein: 37.40g
Other sizes:
1 medium - 368kcal
, 1 oz, with bone of cooked - 35kcal
, 1 cubic inch of boneless, cooked, skin removed - 31kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
1 unit - 256kcal
, 100 g - 253kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes:
1 thin slice - 17kcal
, 1 medium slice - 33kcal
, 1 oz of boneless - 67kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
, more...
Nutrition Facts - Similar
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Fried Chicken No Coating (Skin Eaten)
Per 100 g - Calories: 260kcal | Fat: 15.35g | Carbs: 0g | Protein: 28.62g
Other sizes:
1 thin slice - 18kcal
, 1 medium slice - 36kcal
, 1 thick slice - 55kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
, 1 oz - 68kcal
, more...
Nutrition Facts - Similar
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Fried Chicken Wing No Coating (Skin Eaten)
Per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Protein: 7.56g
Other sizes:
1 medium - 102kcal
, 1 large - 137kcal
, 1 oz, with bone of (yield after bone removed) - 48kcal
, more...
Nutrition Facts - Similar
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