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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Veal Shoulder Arm (Lean Only)
Veal Shoulder Whole (Arm and Blade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)
Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Cooked, Braised)
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