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121 to 130 of 2009 for Baked or Broiled Swordfish
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Broiled or Baked Beef Steak (Lean Only Eaten)
Deer Tenderloin (Lean Only, 0.5-1 Lb Roast, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Baked or Broiled Fish Stick Patty or Fillet
Broiled or Baked Breaded or Floured Pork Chop
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Roasted Broiled or Baked Chicken (Skin Not Eaten)
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