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101 to 110 of 1000 for Turkey Dark Meat (Young Tom%2C Cooked%2C Roasted)
Caribou Meat (Cooked, Roasted)
Per 3 oz - Calories: 142kcal | Fat: 3.76g | Carbs: 0.00g | Protein: 25.30g
Other sizes:
1 piece of cooked - 568kcal
, 1 lb - 758kcal
, 100 g - 167kcal
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Nutrition Facts - Similar
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Opossum Meat (Cooked, Roasted)
Per 3 oz - Calories: 188kcal | Fat: 8.67g | Carbs: 0.00g | Protein: 25.67g
Other sizes:
1 piece of cooked - 882kcal
, 1 lb - 1002kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Tom Yum Soup
Per 1 cup - Calories: 121kcal | Fat: 4.34g | Carbs: 8.56g | Protein: 11.47g
Other sizes:
1 serving - 121kcal
, 100 g - 49kcal
, 1 oz - 14kcal
, more...
Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes:
3 oz - 172kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Young Green Onions
Per 100 g - Calories: 32kcal | Fat: 0.19g | Carbs: 7.34g | Protein: 1.83g
Other sizes:
1 cup of chopped - 32kcal
, 1 small - 2kcal
, 1 oz, raw, yields - 9kcal
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Nutrition Facts - Similar
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Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal
, 1/2 turkey, skin only - 1096kcal
, 1 oz - 125kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 37kcal | Fat: 1.36g | Carbs: 0.00g | Protein: 5.69g
Other sizes:
1 unit - 195kcal
, 1/2 turkey, bone removed - 686kcal
, 1 lb - 585kcal
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Nutrition Facts - Similar
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Cooked Young Green Onion (from Fresh)
Per 1 medium - Calories: 10kcal | Fat: 0.59g | Carbs: 1.12g | Protein: 0.28g
Other sizes:
1 cup - 146kcal
, 1 small - 3kcal
, 1 large - 19kcal
, more...
Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 43kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.24g
Other sizes:
1 unit - 150kcal
, 1/2 breast, bone removed - 526kcal
, 1 lb - 694kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Protein: 69.80g
Other sizes:
1 unit - 119kcal
, 1 oz - 48kcal
, 100 g - 170kcal
, more...
Nutrition Facts - Similar
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