Food database and calorie counter  
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
3.500g
18%
Trans Fat
-
Cholesterol
45mg
15%
Sodium
440mg
19%
Total Carbohydrate
14.00g
5%
Dietary Fiber
3.0g
11%
Sugars
1.00g
Protein
13.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 21 Jun 13 12:57 PM
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (40%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
170
Fat
8g
Carbs
14g
Protein
13g
There are 170 calories in 1 serving of Olga's Kitchen White Bean Chicken Chili (Cup).
Calorie breakdown: 40% fat, 31% carbs, 29% protein.

Related Chili from Olga's Kitchen:

White Bean Chicken Chili (Bowl)

More Products from Olga's Kitchen:

Three Cheese Olga
Fried Chicken Olga
Grilled Chicken Caesar Salad
Olga's Snackers
Peasant Soup
  view all olga's kitchen products

Other Types of Chili:

Chili Con Carne
Chili Con Carne with Beans
Chili with Beans (Canned)
Chili
Chicken Chili
Turkey Chili
  view more chili nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 1 serving
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.