Food database and calorie counter  

La Sierra

Frijoles Bayos Refritos

Nutrition Facts
Serving Size 100 (100 g)
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
4.30g
6%
Saturated Fat
0.300g
2%
Trans Fat
0.016g
Cholesterol
-
Sodium
396mg
17%
Total Carbohydrate
10.30g
4%
Dietary Fiber
3.4g
12%
Sugars
-
Protein
4.60g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 13 Jan 24 01:58 PM
5%
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (39%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
98
Fat
4.3g
Carbs
10.3g
Protein
4.6g
There are 98 calories in 100 (100 g) of La Sierra Frijoles Bayos Refritos.
Calorie breakdown: 39% fat, 42% carbs, 19% protein.

Related Beans from La Sierra:

Refried Pinto Beans
Charro Beans
Refried Pinto Beans Chorizo Flavored
Whole Charro Beans

More Products from La Sierra:

Frijoles Bayos sin Grasa
  view all la sierra products

Other Types of Beans:

Refried Beans (Canned)
Green String Beans
Baked Beans
Black Beans (Canned)
Green Snap Beans
Red Kidney Beans (Canned)
  view more beans nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.