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Golden Corral

Asian Stir Fry Vegetables (1 Cup)

Nutrition Facts
Serving Size 1 serving (150 g)
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
2.50g
3%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
620mg
27%
Total Carbohydrate
22.00g
8%
Dietary Fiber
2.0g
7%
Sugars
15.00g
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 24 Oct 23 12:44 AM
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (18%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
120
Fat
2.5g
Carbs
22g
Protein
3g
There are 120 calories in 1 serving (150 g) of Golden Corral Asian Stir Fry Vegetables (1 Cup).
Calorie breakdown: 18% fat, 72% carbs, 10% protein.

Related Vegetables from Golden Corral:

Savory Dill Vegetables (1/2 Cup)
Braised Beef and Vegetable Bowl
Vegetable Trio (1/2 Cup)
Campfire Vegetable Medley (1/2 Cup)
Skillet Vegetables (1/2 Cup)
Artichoke Hearts (1/4 Cup)
  find more golden corral vegetables products

More Products from Golden Corral:

Southwest Breakfast Bowl w/Grits
Sauteed Sliced Mushrooms (1/2 Cup)
Corn, Steamed (1/2 Cup)
Lima Beans, Kettle Cooked (1/2 Cup)
Cottage Fries (1/2 Cup)
  view all golden corral products

Other Types of Vegetables:

Spinach
Lettuce
Carrots
Red Tomatoes
Onions
Mushrooms
  view more vegetables nutritional info
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