| Food database and calorie counter |
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1 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
8.04g
10%
Saturated Fat
2.735g
14%
Trans Fat
-
Polyunsaturated Fat
1.1g
Monounsaturated Fat
3.427g
Cholesterol
16mg
5%
Sodium
255mg
11%
Total Carbohydrate
0.68g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.36g
Vitamin D
-
Calcium
3mg
0%
Iron
0.21mg
1%
Potassium
50mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Note:
Includes: smoked sausage, NFS; Hillshire Farm Lit'l (Little) Smokies
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (82%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
90
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Fat
8.04g
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Carbs
0.68g
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Protein
3.36g
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| There are 90 calories in 1 ounce of raw Smoked Pork and Beef Sausage Link. |
| Calorie breakdown: 82% fat, 3% carbs, 15% protein. |
Other Common Serving Sizes:
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