Food database and calorie counter |
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1 leg (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 leg (yield after cooking, bone removed) |
Amount Per Serving
Calories
51
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.625g
3%
Trans Fat
-
Polyunsaturated Fat
0.406g
Monounsaturated Fat
0.565g
Cholesterol
21mg
7%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.56g
Vitamin D
-
Calcium
5mg
0%
Iron
0.59mg
3%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
51
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Fat
2.09g
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Carbs
0g
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Protein
7.56g
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There are 51 calories in 1 leg of Domestic Rabbit. |
Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
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41
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1 oz, with bone cooked (yield after bone removed)
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45
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1 leg (yield after cooking, bone removed)
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51
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1 rib piece (yield after cooking, bone removed)
|
66
|
1 back (yield after cooking, bone removed)
|
72
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1 thigh (yield after cooking, bone removed)
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92
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1 foreleg (yield after cooking, bone removed)
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107
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1 hindleg (leg and thigh) (yield after cooking, bone removed)
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144
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100 g
|
205
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1 body piece (yield after cooking, bone removed) (use for breast)
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215
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1 small (2 lb, raw) (yield after cooking, bone removed)
|
1302
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1 medium (4 lb, raw) (yield after cooking, bone removed)
|
2604
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