Food database and calorie counter Source: Generic

Wild Rabbit

Nutrition Facts
Serving Size: 1 oz, with bone of cooked (yield after bone removed)
 
Amount Per Serving
Calories from Fat 7
Calories 40
 
% Daily Values*
Total Fat 0.81g 1%
  Saturated Fat 0.24g 1%
  Polyunsaturated Fat 0.156g  
  Monounsaturated Fat 0.218g  
Cholesterol 28mg 9%
Sodium 48mg 2%
Potassium 79mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7.56g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (19%)
 
Protein (81%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
40
Fat
0.81g
Carbs
0g
Protein
7.56g
There are 40 calories in 1 ounce, with bone of cooked Wild Rabbit.
Calorie breakdown: 19% fat, 0% carbs, 81% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 34
1 oz, with bone cooked (yield after bone removed) 40
1 leg (leg and thigh) (yield after cooking, bone removed) 65
100 g 172
1 cottontail (1.318 lb, raw, dressed) (yield after cooking, bone removed) 583
1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone removed) 875

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See Also:

Wild Rabbit Meat (Cooked, Stewed)
Wild Rabbit Meat
Rabbit
Domestic Rabbit
Fried Breaded Rabbit
  view more results

Contains these Ingredients:

23 g Wild rabbit meat (cooked, stewed)
0.1 g Salt
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