Food database and calorie counter |
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1 hindleg (leg and thigh) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 hindleg (leg and thigh) (yield after cooking, bone removed) |
Amount Per Serving
Calories
144
% Daily Values*
Total Fat
5.87g
8%
Saturated Fat
1.75g
9%
Trans Fat
-
Polyunsaturated Fat
1.136g
Monounsaturated Fat
1.582g
Cholesterol
60mg
20%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.17g
Vitamin D
-
Calcium
14mg
1%
Iron
1.65mg
9%
Potassium
209mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
7%
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of RDI*
(144 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
144
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Fat
5.87g
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Carbs
0g
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Protein
21.17g
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There are 144 calories in 1 hindleg of Domestic Rabbit. |
Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
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41
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1 oz, with bone cooked (yield after bone removed)
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45
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1 leg (yield after cooking, bone removed)
|
51
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1 rib piece (yield after cooking, bone removed)
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66
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1 back (yield after cooking, bone removed)
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72
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1 thigh (yield after cooking, bone removed)
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92
|
1 foreleg (yield after cooking, bone removed)
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107
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1 hindleg (leg and thigh) (yield after cooking, bone removed)
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144
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100 g
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205
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1 body piece (yield after cooking, bone removed) (use for breast)
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215
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1 small (2 lb, raw) (yield after cooking, bone removed)
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1302
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1 medium (4 lb, raw) (yield after cooking, bone removed)
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2604
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