Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pastry
Amount Per Serving
Calories
173
 
% Daily Values*
Total Fat
11.18g
17%
Saturated Fat
3.282g
16%
Trans Fat
-
Polyunsaturated Fat
3.71g
Monounsaturated Fat
3.592g
Cholesterol
50mg
17%
Sodium
33mg
1%
Total Carbohydrate
15.9g
5%
Dietary Fiber
0.4g
2%
Sugars
5.81g
Protein
2.59g
Vitamin D
-
Calcium
32mg
3%
Iron
0.72mg
4%
Potassium
55mg
2%
Vitamin A
178IU
4%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Polish fruit-filled paczki
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(173 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (58%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
173
Fat
11.18g
Carbs
15.9g
Protein
2.59g
There are 173 calories in 1 Fried Cookie Pastry.
Calorie breakdown: 58% fat, 36% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 107
1 pastry 173
100 g 377

Related Types of Cookies:

Oatmeal Cookies
Shortbread Cookies
Chocolate Chip Cookies (Soft Type)
Sugar Cookies (Includes Vanilla)
Peanut Butter Cookies
Cookie
  view more cookies nutritional info

Related Types of Pastries:

Danish Pastry with Fruit
Breakfast Pastry
Danish Pastry
Cheese Danish Pastry
Cinnamon Danish Pastry
Puff Pastry
  view more pastries nutritional info

See Also:

Fried Pastry (Mainly Flour and Water)
Pastry filled with Potatoes and Peas (Fried)
Biscotti Cookie (Italian Sugar Cookie)
Fruit-Filled Pastry
Danish Pastry with Nuts
  view more results

Contains these Ingredients:

20 g Milk, cow's, fluid, other than whole, NS as to 2%, 1%, or skim (formerly milk, cow's, fluid, "lowfat", NS as to percent fat)
12 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (active dry)
0 g Lemon peel
4 g Butter (salted)
3 g Egg yolk
0 g Vanilla extract (imitation, no alcohol)
3 g Granulated sugar
3 g Jams and preserves
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