Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
48
 
% Daily Values*
Total Fat
2.44g
4%
Saturated Fat
1.312g
7%
Trans Fat
-
Polyunsaturated Fat
0.223g
Monounsaturated Fat
0.693g
Cholesterol
10mg
3%
Sodium
43mg
2%
Total Carbohydrate
3.48g
1%
Dietary Fiber
0.2g
1%
Sugars
0.55g
Protein
2.91g
Vitamin D
-
Calcium
35mg
3%
Iron
0.25mg
1%
Potassium
35mg
1%
Vitamin A
85IU
2%
Vitamin C
0.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 24 Mar 14 12:19 AM
2%
of RDI*
(48 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (46%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
48
Fat
2.44g
Carbs
3.48g
Protein
2.91g
There are 48 calories in 1 ounce of Baked Pasta.
Calorie breakdown: 46% fat, 29% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 48
100 g 168
1 cup 403

Related Types of Pasta:

Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Macaroni
  view more pasta nutritional info

See Also:

Pasta with Cheese and Meat Sauce
Baked Ziti
Olive Garden Baked Pasta Romana with Chicken
Bistro MD Baked Pasta Marinara with Chicken Sausage
Real Appeal Baked Pasta with Chicken and Broccoli
  view more results

Contains these Ingredients:

8 g Egg noodles (enriched, cooked)
1 g White Wheat Flour (All Purpose)
2 g Chicken Meat (Broilers or Fryers, Roasted)
2 g Light tuna fish (drained solids in oil, canned)
1 g Yellow Sweet Corn (Kernels On Cob, Without Salt, Frozen, Drained, Cooked, Boiled)
1 g Mushrooms (drained solids, canned)
0 g Parsley
1 g Green peas (drained solids, canned)
7 g Milk (Whole Milk)
3 g Cheddar Cheese
1 g Butter
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