| Food database and calorie counter |
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1 2-layer cake serving (8" dia)
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Nutrition Facts
| Serving Size |
1 2-layer cake serving (8" dia) |
Amount Per Serving
Calories
5715
% Daily Values*
Total Fat
194.86g
250%
Saturated Fat
30.089g
150%
Trans Fat
-
Polyunsaturated Fat
88.165g
Monounsaturated Fat
64.667g
Cholesterol
669mg
223%
Sodium
6161mg
268%
Total Carbohydrate
943.58g
343%
Dietary Fiber
19.1g
68%
Sugars
609.26g
Protein
78.64g
Vitamin D
-
Calcium
1688mg
130%
Iron
23.72mg
132%
Potassium
2818mg
60%
Vitamin A
446mcg
50%
Vitamin C
4.8mg
5%
Last updated: 21 Aug 07 07:33 AM
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286%
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of RDI*
(5715 calories)
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Calorie Breakdown:
Carbohydrate (65%)
Fat (30%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
5715
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Fat
194.86g
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Carbs
943.58g
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Protein
78.64g
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| There are 5715 calories in 1 2-layer cake serving of Raisin-Nut Cake (with Icing). |
| Calorie breakdown: 30% fat, 65% carbs, 5% protein. |
Other Common Serving Sizes:
Related Types of Cakes:
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