Food database and calorie counter Source: Generic

1 bundt or tube cake

Carrot Cake with Icing

Nutrition Facts
Serving Size 1 bundt or tube cake
Amount Per Serving
Calories
5398
 
% Daily Values*
Total Fat
276.24g
425%
Saturated Fat
50.948g
255%
Trans Fat
-
Polyunsaturated Fat
118.183g
Monounsaturated Fat
91.843g
Cholesterol
794mg
265%
Sodium
2434mg
101%
Total Carbohydrate
700.66g
234%
Dietary Fiber
14.6g
58%
Sugars
517.56g
Protein
51.07g
Vitamin D
-
Calcium
767mg
77%
Iron
17.07mg
95%
Potassium
1323mg
38%
Vitamin A
32347IU
647%
Vitamin C
11.9mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: carrot cupcakes with icing
Last updated: 21 Aug 07 07:33 AM
270%
of RDI*
(5398 calories)
270% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (45%)
 
Protein (4%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
5398
Fat
276.24g
Carbs
700.66g
Protein
51.07g
There are 5398 calories in 1 Carrot Cake with Icing.
Calorie breakdown: 45% fat, 51% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 34
1 oz 116
1 cupcake 245
1 piece (1/10 1-layer, 8" or 9" dia) 326
100 g 408
1 piece (1/12 2-layer, 8" or 9" dia) 543
1 cup 563
1 1-layer cake serving (8" or 9" dia, 2" high) 3264
1 bundt or tube cake 5398
1 2-layer cake serving (8" or 9" dia, 4" high) 6528

Related Types of Carrot Cake:

Diet Carrot Cake
Carrot Cake (Dry Mix, Pudding Type)
Carrot Cake without Icing
Trader Joe's Mini Carrot Cakes
Betty Crocker SuperMoist Carrot Cake Mix
  view more carrot cake nutritional info

Related Types of Cakes:

Angelfood Cake
Cheesecake
Sponge Cake
Chocolate Cake (Without Frosting)
Butter Pound Cake
Chocolate Cake (with Chocolate Frosting)
  view more cakes nutritional info

See Also:

Carrot Cake
Weight Watchers Carrot Cake with Cream Cheese Icing
Nut Cake with Icing
Marble Cake without Icing
Carrots
  view more results

Contains these Ingredients:

212 g Vegetable oil, NFS
194 g White wheat flour (all purpose, bleached, enriched)
7 g Baking powder (sodium aluminum sulfate, double acting)
214 g Carrots
66 g Cream cheese
155 g Egg (whole)
4 g Cinnamon
1 g Nutmeg (ground)
2 g Salt
3 g Vanilla extract (imitation, no alcohol)
311 g Granulated sugar
155 g Powdered sugar
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