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Sodium in Syrup

The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has about 17 mg of sodium. The amount of sodium for a variety of types and serving sizes of Syrup is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Syrup

(1 tbsp serving)
Sodium(mg)
Regular Syrup 17
Maple Syrup 2
Chocolate Syrup 14
Light Chocolate Syrup 18
Pancake Syrup 16
Reduced Calorie Pancake Syrup 30
Fruit Syrup 4
Corn Syrup and Sugar 14
Light Corn Syrup 7
Malt Syrup 8
Sorghum Syrup 2

Other Common Types of Syrup

(1 tbsp serving)
Sodium(mg)
Brown Sugar and Water Syrup 2
Buttered Blends Syrup 53
Cane and Maple (15%) Syrup 21
Carob Syrup 2
Dark Corn Syrup 31
Diet Syrup 3
Grenadine Syrup 5
High Fructose Corn Syrup -
Pancake Syrup with 2% Maple 12
Pancake Syrup with Butter 20
Thin Type Chocolate Syrup 14
White Sugar and Water Syrup -

Foods related to Syrup:

Maple Syrup Nectar Hash Browns Honey
Butter Eggs Milk Sugar
Toppings Sauces

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Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
0.01g
0%
Saturated Fat
0.003g
0%
Trans Fat
-
Polyunsaturated Fat
0.007g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
17mg
1%
Total Carbohydrate
13.71g
5%
Dietary Fiber
0.1g
0%
Sugars
9.79g
Protein
0g
Vitamin D
-
Calcium
1mg
0%
Iron
0.02mg
0%
Potassium
5mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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