Food database and calorie counter  
Nutrition Facts
Serving Size 1 stick (28 g)
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
35mg
12%
Sodium
400mg
17%
Total Carbohydrate
2.00g
1%
Dietary Fiber
1.0g
4%
Sugars
1.00g
Protein
7.00g
Vitamin D
-
Calcium
0mg
0%
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 09 May 24 10:41 PM
7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (73%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
140
Fat
11g
Carbs
2g
Protein
7g
There are 140 calories in 1 stick (28 g) of Cattleman's Cut Smoked Sausages.
Calorie breakdown: 73% fat, 6% carbs, 21% protein.

Related Snacks from Cattleman's Cut:

Beef Jerky
Texas Style Flank Steak Beef Jerky
Takis Fuego Meat Sticks
Peppered Beef Jerky
Double Smoked Sausage
Smoked Sausages Old Fashioned

More Products from Cattleman's Cut:

Spicy Double Smoked Sausages
  view all cattleman's cut products

Other Types of Snacks:

Air Popped Popcorn
Leather Fruit Bars
Potato Chips
Pretzels
Crackers
Trail Mix
  view more snacks nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.