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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
4.94g
6%
Saturated Fat
0.864g
4%
Trans Fat
0g
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2.672g
Cholesterol
65mg
22%
Sodium
310mg
14%
Total Carbohydrate
8.16g
3%
Dietary Fiber
1.5g
5%
Sugars
5.95g
Protein
24.22g
Vitamin D
-
Calcium
18mg
1%
Iron
1.08mg
6%
Potassium
156mg
3%
Vitamin A
172mcg
19%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A quick way to pull together a delicious dinner.
Last updated: 03 May 15 08:56 PM
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (26%)
 
Protein (56%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
166
Fat
4.94g
Carbs
8.16g
Protein
24.22g
There are 166 calories in 1 serving of Balsamic Chicken & Vegetables.
Calorie breakdown: 26% fat, 19% carbs, 56% protein.

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Ingredients in this Recipe:

2 servings = 2 tbsp. Balsamic Vinegar
0.1 serving = 1/8 tsp. McCormick Crushed Red Pepper Flakes
2 servings = 1/4 cup Fat Free Italian Dressing
1 serving = 1 tbsp. Extra Virgin Olive Oil
6 servings = 1 1/2 lb. boneless, skinless Chicken Breast, cut into bite-size pieces
10 oz Asparagus, cut into 2" pieces
1 cup grated Carrot
1 tbsp Honey
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