KnoxJ's Journal, 25 April 2023

Down 80 pounds! :)
283.4 lb Lost so far: 80.5 lb.    Still to go: 33.4 lb.    Diet followed reasonably well.

Diet Calendar Entry for 25 April 2023:
1580 kcal Fat: 118.00g | Prot: 117.50g | Carb: 10.00g.   Lunch: Jack Link's Small Batch Bacon Jerky, Cracker Barrel Sharp Cheddar Cheese. Dinner: Cracker Barrel Vermont Sharp-White Cheddar Cheese. Snacks/Other: Chobani Zero Sugar Strawberry Yogurt, 4505 Chicharrones. more...
losing 2.5 lb a week

95 Supporters    Support   

1 to 20 of 24
Comments 
nice work! 
25 Apr 23 by member: Bertamusprime
Fantastic 
25 Apr 23 by member: ocean_girl
Wonderful, congrats! 
25 Apr 23 by member: Nana2nine
Great job! 
25 Apr 23 by member: Daddy Manatee
Congratulations! Your hard work is paying off! 
25 Apr 23 by member: kikiepitome
Awesome! 
25 Apr 23 by member: -MorticiaAddams
Wow! That’s great… How long have you been doing this for? Good luck to get where you want to go. 
25 Apr 23 by member: cgcz
Thanks. I casually started in the summer but when full keto in December.  
25 Apr 23 by member: KnoxJ
Thanks, everyone! 
25 Apr 23 by member: KnoxJ
oh my goodness!!! that's wonderful! congratulations! 
25 Apr 23 by member: sandyeg
congratulations to you  
25 Apr 23 by member: buenitabishop
Congratulations!! That’s amazing! 👊🏻 
25 Apr 23 by member: StormsGirl
Congratulations! 
25 Apr 23 by member: Rozzay7777
🌹🌹👏🏼👏🏼 
25 Apr 23 by member: Mama-Judy
Whoop whoop!!!! You must feel wonderful!!!! Excellent work! 
25 Apr 23 by member: Yearofhealth2023
WOW  
25 Apr 23 by member: jax-lady
Yay you, what an inspiration! Love this post. 
25 Apr 23 by member: ImalittleLESSfluffyNOW
That’s awesome! 
25 Apr 23 by member: I Heart Potatoes
Congrats! Looks like keto is working stellarly well for you. How are your overall energy levels? 
25 Apr 23 by member: Annisworkingonit
Well done you! 
25 Apr 23 by member: BabyBbomb

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



KnoxJ's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.