I have been a bit lazy lately with logging in. My meal times changed as I took on a part time job that gets me up at 2:45 am on the week days and 3:45 on Saturday and Sunday. I am still looking for FT work M-F 9-5. I need to find a new balance with my daily schedule ... the gym is still consistent with the classes I attend (I refuse to give up my MMA).
My older son turned 27 a few days ago and I ate too many of the wrong foods (I ate smaller portions than suggested serving - one coconut onion ring, pizza slice, cake and ice cream), which in turn retaliated the following day. The strange part about it all is that I did not even enjoy those foods. Well, the pizza was good and thin crust squares. In any case, I believe the loss in pounds is due to my system rejecting my poor choice in foods - too many poor choices at once.
Back on track today, but I won't be able to log accurately, as I made a chicken salad concoction for lunch using some left over foods (in particular a broccoli salad purchased from the deli).
... ok, I am just babbling today.
:) helenmae
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178.8 lb
Lost so far: 16.2 lb.
Still to go: 61.8 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 17 October 2014:
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1358 kcal
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Fat: 54.23g | Prot: 106.73g | Carb: 114.08g.
Breakfast: Flaxseed Seeds, Strawberries, Optimum Nutrition Gold Standard 100% Whey - French Vanilla Creme, Meijer Fat Free Milk, Quaker Old Fashioned Oats. Lunch: Tea (Brewed), Celery, Hellmann's Real Mayonnaise, Mt. Olive Jalapeno Slices, Broccoli Salad with Cauliflower, Cheese, Bacon Bits and Dressing, Ocean Spray 100% Juice Cranberry, Medjool Dates, Hodgson Mill Milled Flax Seed, Kale, Skinless Chicken Breast, Brownberry 100% Whole Wheat Bread. Dinner: Parmesan Cheese (Grated), Creamette Spaghetti Noodles, Spaghetti/Marinara Pasta Sauce, Lean Ground Beef. Snacks/Other: Dry Roasted Almonds (Without Salt Added). more...
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2552 kcal
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Activities & Exercise:
Kicks and abs (kickboxing) - 45 minutes, Resting - 15 hours and 15 minutes, Sleeping - 8 hours. more...
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losing 0.5 lb a week
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