Riprock's Journal, 07 June 2018

Weigh In record (no journal entry) for 07 June 2018
268.5 lb Lost so far: 23.7 lb.    Still to go: 28.5 lb.    Diet followed reasonably well.

Diet Calendar Entries for 07 June 2018:
1927 kcal Fat: 82.41g | Prot: 86.85g | Carb: 231.39g.   Breakfast: Kellogg's All-Bran Buds, Quaker Old Fashioned Oats. Lunch: Cantaloupe Melons, Newman's Own Light Balsamic Vinaigrette, Breakstone's Low Fat Cottage Cheese, Marketside Chef's Salad, DeMet's Original Turtles. Dinner: Chocolate Cream Pie, Key Lime Pie, Jim's Potato soup, Cooked Asparagus (Fat Added in Cooking), Lundberg Creamy Parmesan Risotto, Scallops. more...
2973 kcal Activities & Exercise: Resting - 16 hours and 30 minutes, Sleeping - 7 hours and 30 minutes. more...
gaining 4.2 lb a week

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