Chef Martin's Journal, 26 April 2018

My Go To Keto Snack, Cold Cut Roll Ups! Pepperoni, Salami, Cheddar and Dill Pickle. perfecect Keto Ratio!

Diet Calendar Entries for 26 April 2018:
1074 kcal Fat: 71.03g | Prot: 69.34g | Carb: 36.02g.   Lunch: Cooked Mature Onions, Archer Farms Garlic Aioli, Pork Loin (Whole, Cooked, Roasted). Snacks/Other: Claussen Kosher Dill Mini Pickles, Tillamook Extra Sharp Cheddar Cheese, Boar's Head Hard Salami, Margherita Italian Style Pepperoni. more...
139 kcal Activities & Exercise: Samsung Health - 24 hours. more...

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