I forgot to fix my lunch last night so I resorted to using my favorite pre-made dressing and a salad of whatever I could cut up quickly. I love ❤ Hendricksons because it reminds me of those wilted lettuce salads my mom used to make when I was little.
Diet Calendar Entry for 26 April 2018:
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1995 kcal
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Fat: 71.37g | Prot: 52.52g | Carb: 312.16g.
Breakfast: Bananas. Lunch: Kale, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Pecan Nuts, Hendrickson's Sweet Vinegar & Olive Oil Dressing. Dinner: Cucumber (Peeled), Tofurky Hickory Smoked Deli Slices, Olive Oil, Trader Joe's Green Jackfruit in Brine, Daiya Cheddar Style Slices, Better than Bouillon Vegetarian No Chicken Base, Yellow Summer Squash, Y&Y Brand Rice Paper. Snacks/Other: Artisana Raw 100% Organic Cashew Butter, Medjool Dates, Trader Joe's Raw Whole Cashews, Tangerine, Honeycrisp Apples. more...
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Comments
That looks like a great last minute save! good for you 😉
26 Apr 18 by member: KitchenBabe
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26 Apr 18 by member: eatolive4life
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