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Diet Calendar Entry for 19 April 2018:
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881 kcal
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Fat: 17.83g | Prot: 56.88g | Carb: 124.36g.
Breakfast: Fiocchi d'Avena, Stuffer Vivita 0,1% Yogurt Magro Cremoso Bianco. Lunch: Carciofi Bolliti, Scotti Riso Integrale 10'. Dinner: Piadina Bresaola, Prosciutto Cotto, Prosciutto Crudo, Carciofi Bolliti. more...
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