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Messed around with a recipe online to make something like gingerbread pretty close, but could use a bit more spice and maybe some chia to add a denser texture. this is super light!!
Diet Calendar Entries for 15 November 2017:
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2188 kcal
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Fat: 183.75g | Prot: 128.96g | Carb: 52.92g.
Breakfast: Dill (Dried), Great Value Large White Eggs, Sugardale Cubed Ham, Cheddar Cheese, Land O'Lakes Heavy Whipping Cream, Coffee, Now Foods Erythritol. Lunch: Frigo Cheese Heads 100% Natural String Cheese, Oscar Mayer Hard Salami. Snacks/Other: Now Foods Erythritol, Walnuts, Nutmeg (Ground), Ginger (Ground), Kroger Baking Powder, Cinnamon, Great Value Large White Eggs, Central Market Ground Flax Seed, Whipped Heavy Cream (Unsweetened). more...
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 Comments
that looks really good! great for the Holidays :)
15 Nov 17 by member: cherik1
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definitely... and family has been eating cake around me.. I noticed me going man I want a bite, so I figured I better dabble in the kitchen and find something to satisfy myself before I snag a sugary cake
15 Nov 17 by member: Michelle450to
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15 Nov 17 by member: cherik1
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Really like the looks of this sweet cake. I never admit to the craving...until i almost sabotage myself...so ...thanks for this.
15 Nov 17 by member: Judyrose1997
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15 Nov 17 by member: Grammyx2
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Oh, my! I don't miss cakes, but ginger cookies? Sigh. Ginger itself has more carbs than I want to believe. But maybe I can devise a chewy cookie using glucomannan...
16 Nov 17 by member: T8U9
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1/4cup ground flax seeds, 1tsp baking powder, 1 tsp cinnamon, .5 tsp ginger, few shakes of nutmeg and clove, pinch of salt, 1tsp erythritol, 2tbsp heavy whipping cream (recipe called for milk or unsweetened milk substitute), 1 egg. combine all well and microwave 1.5 minutes. Whisk 4tbsp heavy whipping cream and 1tsp erythritol. I have a hard time whisking smaller amounts of liquid so yeah.
I made a double batch it almost over flowed a 20oz bowl.
16 Nov 17 by member: Michelle450to
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try using chia seeds for a chewy bite.. that's what I used for Brownie with fat in with it
16 Nov 17 by member: Michelle450to
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LOVE your profile pic - thanks for that - great start to my day!
16 Nov 17 by member: From371to184
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I love gingerbread. I'll try this. Cheers! x
16 Nov 17 by member: elfprincess
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16 Nov 17 by member: TomLong
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Profile pic is my favorite snapchat filter.. With Halloween cats the musical makeup on... Hilarious
16 Nov 17 by member: Michelle450to
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@michelle450to. Could you use almond flour?
17 Nov 17 by member: Grammyx2
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Honestly I don't know. I haven't played around with almond flour. I don't eat many almonds, because sometimes they make my tummy off. Maybe some day though. I have just been getting things little bit at a time that are not the run of the mill things, like ground chia and ground flax. I had chia seeds though.
17 Nov 17 by member: Michelle450to
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