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Meal prep week 8
Diet Calendar Entries for 10 October 2017:
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894 kcal
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Fat: 35.87g | Prot: 82.97g | Carb: 69.25g.
Lunch: Jennie-O Ground Turkey 90/10, Rumiano Organic Mozzarella, Organicville Organic Marinara Pasta Sauce, Zucchini. Dinner: Fresh & Easy Organic Chicken Breast, Royal Basmati Rice, Broccoli. Snacks/Other: Silk Protein Nut Milk Almond & Cashew, Nestle Chocolate Chips, Peter Pan Honey Roasted Crunchy Peanut Butter, Cuties Mandarin Orange, Gala Apples, Bell Plantation PB2 Powdered Peanut Butter, Royal Sports Nutrition Royal Whey Protein Isolate. more...
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