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Day 2 Dinner. So good! Next time, use fresh cauliflower instead of frozen.
Diet Calendar Entries for 18 September 2017:
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1303 kcal
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Fat: 56.42g | Prot: 92.92g | Carb: 118.14g.
Breakfast: Flavored Coffee (made From Ground), Bananas, Friendly Farms Almond Milk Original, doTERRA Slim & Sassy TrimShake - Vanilla. Lunch: Kroger Baby Carrots, Mixed Salad Greens, Reduced Fat American or Cheddar Type Processed Cheese Product Cheese, American Cheese, Sabra Classic Hummus, Tuna in Water (Canned), Fit & Active Multigrain Bread. Dinner: Kale, Pepper or Hot Sauce, Butter (Salted), Paprika, Garlic Powder, Cauliflower (Frozen), Shrimp. Snacks/Other: Simply Nature Dark Chocolate Cinnamon Pecan Nut Bar. more...
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2605 kcal
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Activities & Exercise:
Resting - 16 hours, Sleeping - 8 hours. more...
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 Comments
do you have the recipe. Looks amazing!!
18 Sep 17 by member: Philreed
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18 Sep 17 by member: perks54
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18 Sep 17 by member: AmandaTL
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Not a real recipe, sorry.
4.5 oz, frozen shrimp, sauteed in 2 tbsp hot sauce
2 oz, kale sauteed in 1 tbsp butter and 1 tbsp hot sauce
12 oz bag, frozen cauliflower
garlic powder
paprika
I cooked the cauliflower as directed on the bag then sprinkled with garlic powder and paprika and put it in the over at around 400 for 30(ish) minutes while I made everything else. I put the kale with the oven too while I sauteed the shrimp.
18 Sep 17 by member: j.kinney1688
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18 Sep 17 by member: T8U9
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19 Sep 17 by member: WeightT7
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22 Sep 17 by member: Mal321
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