snakeyjane's Journal, 16 August 2017

looks great 

looks good what is your seasons  

Wow looks yummy:) 

Tried eating my phone when I saw this! Looks good yummy 

very tasty 

do you share the recipe 

don't understand why people take pictures of food without giving recipes with it but thanks  

Love the dark grilled bits. I miss having a grill. I have an on top of the stove kind, but alas not the same aroma, of taste. 

Thanks, all. Bonnie, I filet'ed the breasts and marinated them in olive oil and fresh squeezed lemon juice with some thyme and rosemary. Then grilled over charcoal (high heat) 8-10 min a side. I share recipes upon request, but I don't like to spend the time typing if no one's interested.  

Thank you for sharing can't wait to try them. about how much oil thyme and rosemary and lemon juice  

Thats the way to prepare for the week 

Bonnie, I used one lemon and maybe a third cup olive oil -- I didn't measure, but just used enough to coat the chicken.  

Maybe a tablespoon each herb. It's not an exact science like baking. Have fun with it and experiment!  

Excellent! 

I like to chop them up and put on salads but also I like them mixed with veggies and wrap in Trader Joes Low Carb Tortilla - I think Mission makes low carb one too. The key is to either grill or throw the tortilla over an open flame for a few seconds. Makes all the difference n the world. 

Nice! Well done.