emilydiaz83's Journal, 27 June 2017

#LowCarb Lunch

Diet Calendar Entry for 27 June 2017:
1098 kcal Fat: 80.92g | Prot: 73.32g | Carb: 18.58g.   Breakfast: Stok Cold Brew Iced Coffee, Carando Pepperoni Slices, Cheddar Cheese, Boiled Egg, Coconut Flour Mug Bread. Lunch: Starbucks Iced Green Tea (Venti), Goat Cheese, Spinach, Zucchini, Rienzi Fire Roasted Peppers, Meijer Pollock Fillets, Kale. Dinner: Parmesan Cheese (Grated), Heavy Cream, Butter, Daily Chef Shredded 3 Cheese Blend, Cooked Cauliflower (Fat Not Added in Cooking). more...

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Comments 
That actually looks yummy :) Your foods look great! I need to grab some of those recipes.  
28 Jun 17 by member: LAJ5

     
 

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