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I am so in the mood for gyoza (also known as potstickers). I miss them. So what I am going to do is try to make gyoza patties instead. I'm hoping they go okay, if they do I'll post the recipe later. I have the mixture sitting in the fridge so the flavor gets stronger before cooking. It's very moist right now since I added an egg (optional some people add one but others don't) but it should be alright when cooked.
I really got in the mood for them since we (hubby, son, and myself) are going to a Superbowl party Sunday and the guy throwing it makes the best homemade ones. If I can make something similar before the party I may not make it my cheat day for the month. If they don't work homemade gyoza here I come and his awesome dipping sauce. That I already have the recipe for and it's basic but good (plus low carb).
Diet Calendar Entry for 31 January 2017:
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886 kcal
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Fat: 69.46g | Prot: 46.54g | Carb: 35.32g.
Breakfast: Land O'Lakes Traditional Half & Half, Coffee (Brewed From Grounds). Lunch: Land O'Lakes Heavy Whipping Cream, Coffee (Brewed From Grounds), Now Foods MCT Oil, King Cheese Mozzarella Rolled with Prosciutto and Basil. Dinner: Chicken Gyoza Patties, Gyoza Sauce - Basic. Snacks/Other: Halo Top Creamery Vanilla Bean Ice Cream, Bai Molokai Coconut. more...
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 Comments
I love gyoza! You might have hit on an ideal low-carb solution. I'll have to try it!
31 Jan 17 by member: mskestrela
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Ok, now you got my brain working! What if you made long strips of zucchini on a mandolin and used them as wrappers, and used the traditional steam/fry method? YUM!
31 Jan 17 by member: mskestrela
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No wrapper needed. It's good, not as good as it would be with the wrapper but really good. I added my homemade gyoza sauce and it's pretty close with the taste. It has my veggie in it (cabbage mostly) and I think I'll be able to resist Sunday.
4 servings perdue ground chicken
3 (9 oz)servings dole classic cole slaw mix
1 (T)serving kikkoman soy sauce
1 (1/4 cup)serving green onion
1 (T)serving roland toasted sesame oil
3 (t)servings trader joe's crushed garlic
3/4 tbsp ginger (ground)
1 (T)serving marukan rice vinegar
1 serving eggland's best large grade a eggs
2 servings trader joe's organic virgin coconut oil
I chopped the cabbage mix up finer so it would mix better and then put everything except the co to fry in and mixed. I preheated my pan med-high and then cooked them in the co. I submitted the recipe to share but who knows if they'll approve it or when. Next time I will try to dry the chicken off better though. It has about 6 net carbs plus the sauce is 1 or less per serving.
4 servings marukan rice vinegar
4 servings kikkoman soy sauce
2 servings trader joe's crushed garlic
1 serving spice world ground ginger
0.12 cup chopped young green onions
1/4 serving polar sesame oil
1/2 serving mccormick crushed red pepper flakes
I submitted the sauce too but again.... I cheated this time I have it in my freezer already made. I'm the only one who uses it here so I make up a small batch and freeze it in 1oz containers for later.
31 Jan 17 by member: RoseFlorida
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